This Food Safety for Caterers course is perfect for supervisors, managers and business owners who work around food handling. It is also a great course for anyone else that is responsible for maintaining food safety in a catering environment. Ideally you will have attained your Level 2 in Food Safety before starting this course.
This Food Safety and Hygiene for Catering course is for anyone that works as a food handler. The qualification teaches best practice when working in any catering role and explains how to ensure that preparation is carried out correctly.
This Food Hygiene for Manufacturing course is designed for people working in any stage of food manufacturing. With best practices for food safety covered, students will learn how to cook, store and preserve food as well as a number of manufacturing processes.
This level 2 food hygiene course is designed for people working in retail. This includes various different food outlets and the course develops the students knowledge of food hygiene including the safe preparation and storage of foodstuffs. An understanding of hazards, allergens and contamination is also covered in the course.
Our Allergen Awareness course is designed to give the necessary knowledge of allergies and intolerances for food handlers. This knowledge is used to reduce contamination and keep customers safe from any allergens they are allergic to.